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Mirabelle plum marmalade complemented by an aromatic ganache. Crafted with “Los Anconès” estate cacao beans from the Caribbean island of Santo Domingo.
Cocoas (partially from origin plantation "Los Ancones"), Cane Sugar, Fruit Pulp, Anhydrous Butter, Cocoa Butter, Cream, Sorbitol Syrup, Pectin, Whole Milk Powder, Spices, Bourbon Vanilla Pod.